I can't believe June is already here! I'm looking forward to some fun summer reading.
On a distant world of forests floating on an ocean around a star,
a blight threatens to plunge all life into darkness.
But three friends seek the light.
Together, they will Fall and be lost.
And at the very Root of darkness, they will find themselves.
But will it be enough to help them find their way home?
The world of Cerulean
Light and water flow from the ocean into the roots of the Great Trees, up through the boughs, and out over the lush canopy. But the once vibrant treescape has grown dim over generations of arboreal life, and the creatures of the forest have forgotten the light.
Barra, a young, willful Listlespur, finds her late father's hidden journal, and reads about the old world and the mysterious plague her father believed destroyed it. He wrote that he warned the Elders. He urged them to take action. Those were his last words.
Together with her two best friends, Barra will explore every bark, wood, and leaf of the Great Forest to relight her world and complete her father's story, even if she has to travel beneath the Fall.
Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. Butcucina romana is the country’s greatest standout.
Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more.
Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen.