After her father's sudden death, fifteen-year-old Eleanor is quickly crowned Duchess of Aquitaine and betrothed to King Louis VII. When her new husband cannot pronounce her given name, Alienor becomes Eleanor, Queen of France.
Although Louis is enamored of his bride, the newly crowned king is easily manipulated by the church and a God that Eleanor doesn't believe in. Now, if she can find the strength to fight for what she wants, Eleanor may finally find the passion she has longed for, and the means to fulfill her legacy as Queen.
In Whole Foods to Thrive bestselling author Brendan Brazier builds upon the stress-reducing, energy-boosting nutritional philosophy introduced in his acclaimed bestseller The Thrive Diet. With 200 new, innovative, delicious, and easy-to-make recipes that are allergen-free, containing no wheat, yeast, gluten, soy, dairy, or corn, Whole Foods to Thrive includes recipe contributions (all made in line with Brendan's nutritional philosophy) from world-renowned chefs such as Tal Ronnen and Jamie Oliver.
A rural idyll: that's what Catherine Parkstone is seeking when she sells her house in England and moves to a tiny hamlet in the Cévennes mountains. Divorced and with her children grown, she is free to make a new start, and set up in business as a seamstress. But this is a harsh and lonely place when you're no longer just on holiday, and Catherine finds herself with unexpected battles to fight. French bureaucracy, the mountain weather, the reserve of her neighbours - and most unsettling of all, her own fascination with the intriguing Patrick Castagnol.
The Tapestry of Love is the story of how a woman falls in love with a place and its people: a portrait of landscape, a community and a fragile way of life.
Laura, a twentysomething American, is on her first trip to Italy. She’s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she’s enamored of the handsome and charming Tomasso, too, who tells her he’s a chef at the famed Templi restaurant and proceeds to woo her with his gastronomic creations. But Tomasso hasn’t been entirely truthful—he’s really just a waiter. The master chef behind the tantalizing meals is his talented but shy friend Bruno, who loves Laura from afar. Thus begins a classic comedy of errors full of romance, culinary magic, and the sensual atmosphere of Italy. The result is a delightful debut novel to be savored by all readers of romantic comedy, connoisseurs of armchair travel, and the ever-growing audience for writings about food.
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