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Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Thursday, February 25, 2021

Be a Superhero in the Kitchen by Donna Glass (Book Review and Guest Post)


This book is a fun recipe book with delicious kid-friendly recipes that are easy to make. Perfect for the picky eater in your family!

Book Details:

Book Title: BE A SUPERHERO IN THE KITCHEN by Donna Glass
Illustrated by Alejandro Chamberlain
Category: Children's Fiction (Ages 6-10), 48 pages
Genre: Children's Picture Cook Book
Publisher: Mascot
Release date: March 2021
Tour dates: Feb 22 to Mar 5, 2021
Content Rating: G. This children's book is for everyone.

Book Description:

Every caregiver knows the trials of feeding a picky eater. Some nights are truly a battle. Nerves are frayed, and a pleasant, relaxing dinner can quickly be filled with tears, tantrums, and some nights, a battle of wills. Well, my goal with this book is to tip the scales in our favor. One surefire way I've discovered to get my picky eaters to eat is to let them help make the meal. After all, food tastes better when you've had a hand in fixing it. Let your child try their hand with the recipes in this book. A child who becomes the superhero of dinnertime is one who eats super well.

My Review:
Reviewed by Laura Fabiani

Having raised a son who has been a picky eater ever since he was a babe, I appreciated reading Be a Superhero in the Kitchen. I agree that including children in the cooking or preparation process is part of teaching them to love eating and trying different foods.

The first thing that I noticed about this book is that it's bright and colorful. The recipes have cool names, such as Gutsy Garlic Bread Burgers and Boomtastic Butter Cookies. We get some smart tips right at the beginning, written in such a way that is easily understood even by very young kids. Essentially, this book is a fun recipe book with delicious kid-friendly recipes that are easy to make. I got some ideas that I think my teen son would like! The kids depicted in the book are of various nationalities and one child is also in a wheelchair. That impressed me! I've worked in special education and I don't see too many disabled children represented in books that aren't focused on special needs.

The illustrations are cute and pop off the page. They are age-appropriate and I think they suit the topic well. I loved the girl with the colander on her head. The idea is that kids can be superheroes in the kitchen because they are participating in an adult activity and making a difference. They are also being creative. Each recipe comes with superhero tips too. Once kids get used to manipulating food and creating meals, this can become a lifelong habit. The kitchen is a place where many good useful lessons can be learned.

If you have a picky eater and are looking to stimulate your child at mealtimes, getting them involved is the best way to do it. Who knows, the recipes in this book can also motivate you to try inventing some of your own or bring you to search out other children's recipe books for continued learning. 


Buy the Book

Guest Post:
My Advice to Budding Writers
by Donna Glass

Since I write children's books, I can only describe my journey and what I learned. I hope my following words help any inspiring author.

Bringing a book to life requires patience and, in some cases, lots of time. There are edits on the manuscript, selecting an illustrator, and rounds of revisions with an illustrator to get your vision just right. You'll also have to handle modifications on design and layout. Then, there's the waiting game on when your baby goes live.

If you have a publisher, your book will be sent off to the printer. Mine took months to be delivered. If you go indie, you can select Amazon, Barnes and Noble, Lulu, or a number of other places to print your book on-demand.

Despite all the frustrations you'll face, and you'll face some, focus on when you have the book in your hands. Visual a smiling customer is holding your book, eager to read it, or overjoyed because they just did, and it's that good.

Nothing in life is rarely easy. However, every time I get mentioned online with a Super Chef in action, I am grateful I remained patient and put this book on the market.

One day, you'll have a similar moment with a reader, and it'll make your whole day brighter. I wish you all luck and great success.

 

Meet the Author:


I am a wife, mother of two kids, a lover of comic books, and a home cook. I believe in making mealtime an enjoyable experience through joint cooking and kid-friendly meals. I also believe kids that help with the cooking process are more likely to eat their meals, which leads to a happy, peaceful dining experience. Be a Superhero in the Kitchen is my first children’s cookbook, but I strive to publish more.

Connect with the author: 







Wednesday, November 14, 2012

The Lost Art of Mixing by Erica Bauermeister

The Lost Art of Mixing by Erica Bauermeister
G.P. Putnam's Sons
ISBN: 978-0399162114
Publishing date: January 2013
Hardcover, 288 pages


So we return to the world of Lillian and her restaurant; although not as filled with food and culinary experiences as her first book The School of Essential Ingredients, this second book still delights the senses and delves more into the love relationship in Lillian's life as well as those who are a part of her life.

Although this could probably be a stand-alone novel, I enjoyed reading it right after I finished TheSchool of Essential Ingredients, which gave me insight into some of the characters. This has some of the same feel as the first book, yet it's different, more raw. Bauermeister's prose is still wonderful and full of meaning and metaphors. She begins her book with the quote from Aesop that “Every truth has two sides”. And this, in essence, is what the book is about—exploring both sides to a relationship and rediscovering the lost art of mixing, which is important in how a recipe will turn out, but how much more so in a relationship. Some relationships need to be sifted before they can mix well, hence the allusion to cooking and life experiences in this novel.

I liked the characters because they were so diverse and fleshed out. I felt I could relate to each one in some way even if my life is so different. Isabelle's Alzheimer's is more apparent in this book, and Bauermeister does a good job of looking at how grown children view and deal with this change in a parent. I work with seniors with Alzheimer's and I see firsthand the pain and anger families go through, including the person with the illness that knows he is changing and cannot do anything about it.

I thoroughly enjoyed reading this book, although I do wish there hadn't been any profanity. I highly suggest you read The School of Essential Ingredients first before this one. It will enhance your reading experience and introduce you to the wonderful world of Lillian and her restaurant.


Note: This book is rated P = profanity for one f-word, some religious expletives and crude words. It also has some sexual references, not explicit.
To read more reviews, visit the TLC Tour Page.
The publisher has also kindly offered a giveaway in January of this book. Yay! I will post it in the new year, not that far off.

You can read my reviews of Bauermeister's two previous books here:
The School of Essential Ingredients
Joy for Beginners

Reviewed by Laura

About the author:
ERICA BAUERMEISTER is the author of The School of Essential Ingredients and Joy for Beginners. She lives in Seattle with her family. Connect with Erica on her website, www.ericabauermeister.com, and on her Facebook page.

Disclosure: Thanks to the publisher and TLC Book Tours for sending me this book for review. I was not compensated in any other way, nor told how to rate or review this product.

Wednesday, November 7, 2012

The School of Essential Ingredients by Erica Bauermeister

The School of Essential Ingredients by Erica Bauermeister
Berkley Books (Penguin)
ISBN: 978-0425232095
Published Jan 5, 2010
Trade Paperback, 270 pages

The School of Essential Ingredients is a book that celebrates life through food. Bauermeister writes with a lyrical style filled with metaphors that flow like a refreshing stream into the river. This book is so delightful and easy to read but is far from simplistic.

Lillian is the owner of a restaurant and the teacher of a cooking class called The School of Essential Ingredients. From a young age Lillian learned that food can be used to heal people. She develops this gift and deeply touches the lives of her students through her intuitive nature and her wholesome recipes. 

Once a month on a Monday night, eight students gather at Lillian's restaurant for her cooking class. Their stories are told in alternating point-of-views from each of the characters. This is not always easy to do, but Bauermeister does it deftly and remarkably so that as a reader you have the chance to get intimate with each character and experience the character's connection to each other and the cooking class.

I loved reading this book. Celebrating life through food is very much a part of the Italian culture. Antonia is one of the characters who recently immigrated from Italy and through her the reader sees the author's love for some of the best-loved foods of Italy. It brought back so many memories for me of family gatherings, cooking with my paternal grandmother, the familiar smells of my maternal grandmother's kitchen in Rome and on and on. I loved when Ian was making the tiramisù because it was just the way I make it!

This beautiful book left me hungry. Hungry for cooking a special meal for my family, hungry for when my sister arrives from Switzerland in December and we will gather into my kitchen (or my other sister's) and cook up a seven course meal taking the whole day to put it all together and enjoy each other's company. Aged wine from my Dad's cellar, fresh tomato sauce made from home-grown and sun-kissed tomatoes, pasta made with my mother's loving gnarled hands, crisp vegetables drizzled with olive oil, tiramisù, dark chocolate, coffee laced with Sambuca...

If you love food and life, read this book.

Note: This book is rated C = clean read.
I will count this book for the following challenge: I Love Italy Reading Challenge (because of its many Italian references)

Reviewed by Laura 

Disclosure: Thanks to the publisher for sending me this book for review. I was not compensated in any other way, nor told how to rate or review this product.

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